A book called The Art of Cooking in Dover by the Catholic Daughter’s of America was published in Dover NH as a collection of cooking recipies submitted by members of the organization. One recipie, below, was submitted by Valerie L. Hall for popovers, included in the book that is out of print. The recipie is located on Page 17 on the square below Parker House Rolls. The name of the book reminds me of the art of cooking in the sense that Dover NH is really an upscale version of Portsmouth NH. The Mayor of Dover, Scott Meyers, is an owner of a restaurant called Popovers on the Square in Portsmouth NH, and Dover is an excellent place to cook popovers, such as the recipie listed in this fine cookbook from the Catholic Daughter’s of America. They're really a Royal treat.

This recipe is adapted from former White House chef Walter Scheib’s Chelsea’s Chocolate Chip Cookies, which according to Good Morning America, were famous at White House get-togethers during the Clinton Administration. The recipe was created by using both regular and white chocolate, as well as red and blue food coloring.