The Taste of India in Dover NH serves Authentic Indian Cuisine in the location at 55 Main Street behind the Cocheco Millworks buildings. The Taste of India is open Mondays thru Thursdays from 11AM to 10PM, Fridays from 11AM to 11PM, and Sundays from Noon to 10PM with buffet between Noon and 3PM. All major credit cards are accepted, including Visa, Master Card, Discover, and American Express. The staff mostly consists of family members, including Jarnail Singh, President, Joga Singh, Manager, and Pritam Singh, Taste of India’s Chef.

The menu consists of appetizers including vegetable samosa, vegetable pakora, chicken pakora, chicken tikka, cheese pakora, chicken chaat, fish or shrimp pakora. Soup and salads include vegetable soup, coconut soup, raita, chicken soup, and cucumber salad. The tandoor specialities are made in a clay oven used for charbroiling, including tandoori chicken, chicken tikka, boti kabob, sheikh kabob, and tandoori shrimps. The Taste of India also has curries, which are made from special spices and herbs blended fresh every day for each individual dish, prepared to the liking of mild, medium, or hot.

Wolf down one of the lamb specialties, including lamb curry, lamb mughlai, lamb saag, rogan josh, lamb shahi korma, lamb bhuna, lamb vindaloo, keema matter, boti kabob masala, and lamb kalfrezi. There are chicken specialties including chicken curry, chicken mughlai, chicken saag, chicken josh, chicken shahi korma, chicken bhuna, chicken tikka masala, chicken vindaloo, chicken makhani, and chicken jalfrezi. There are also vegetarian specialties, including saag paneer, navratan curry, matter paneer, aloo matter, baigan bhartha, vegetable korma, dal makhani, aloo palak, channa masala, channa potato, tofu masala, malai kofta, and shahi paneer.

Catch a seafood specialty such as the fish curry, shrimp curry, fish vindaloo, fish masala, shrimp korma, shrimp saag, shrimp vindaloo, shrimp masala, or seafood masala. Biryana and rice is flavored with saffron and herbs, consisting of chicken, lamb, shrimps, or vegetables and fruits, raisins, and nuts. Accompany your meal with papadom, chutney or pickles. Beef specialties include beef curry, beef mughlai, beef saag, and beef boti masala. Luncheon specials consist of the chicken curry, chicken shahi korma, chicken tikka masala, lamb curry, lamb shahi korma, keema matter, shrimp curry, and chrimp masala.

Vegetarian meals include saag paneer, matter paneer, baigan bhartha, dal makhani, mixed vegetable, and channa masala. Breads include roti, naan, paratha, aloo paratha, onion kulcha, poori, gobhi nan, gobhi paratha, aloo nan, garlic nan, raisins, coconut nan, keema nan, and keema paratha. Save room for dessert, such as some mango kulfee, kheer, gulab jamun, and kulfee. Beverages include lassi, mango lassi, mango shake, mango juices, sodas, spring water, coffee, black tea, ice tea, and masala tea. All lunch entrees are served with rice, chutney, and papadom. No cigars or pipes are allowed at Taste of India in Dover NH. Catering is available, and there is a $5 minimum per person.

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